Preheat oven to 350. Lightly oil a cookie sheet. Combine flour, dry milk, salt, garlic powder and sugar. Cut in meat drippings until mixture resembles corn meal. Mix in egg. Add enough water so that mixture forms a ball. Using your fingers, pat out dough onto cookie sheet to half inch thick. Cut with cookie cutter or knife and remove scraps. Scraps can be formed again and baked. Bake 25 to 30 minutes. Remove from tray and cool on rack.
1 3/4 c Flour
1/2 c Brown sugar
1 Egg yolk
2 tb Toasted wheat germ
1/4 c Sesame seeds
12 tb Butter
1/2 c Ground walnuts
1/2 c Vanilla extract
Dog Food Recipe Directions:
Combine all ingredients, knead until thoroughly blended. Divide dough into 6 parts, roll each part into a log. Freeze. When needed, thaw and roll into 1/2" thick slabs and cut into bone shapes. Bake at 375 F on un-greased cookie sheet for approximately 13 min.
1 Boneless/skinless Chicken Breast
4 Cups Water
1 Cup Flour
2 Whole Eggs
Boil chicken breast for about 1/2 an hour, remove to cool. Add flour to chicken water. Beat out lumps. Add pre-beaten eggs. Cook on low heat until it's done thickening. Pulverize chicken in food processor. Add to flour/egg gravy. May need to add more water. Unfortunately it won't freeze.
1 lb. beef liver
2 cups beef bouillon
1 tsp. garlic powder
1 16-oz. container plain yogurt?
Cut liver into chunks. Cover with bouillon and simmer until completely cooked; drain. Put liver and remaining ingredients in food processor. Blend until smooth. If necessary, add reserved bouillon or water to achieve desired consistency. Refrigerate immediately. Use within 3-4 days. Serve with raw carrots, celery, or pieces of dog biscuits. Alternately, use to stuff cooked marrow bones.
Rice & Meat Dish
1/2 cup of either hamburger, ground pork (cooked all the way through), ground chicken, ground turkey, or liver
4 cups rice 1 cup vegetables - choose 1 or more of either sweet potato, regular potato, green beans, carrots, or spinach
1 tablespoon vegetable oil
2 cloves garlic
Dog Food Recipe Directions:
Boil all ingredients together in a large pot. Be sure that if you used pork, it is cooked all the way through.
*OPTIONAL INGREDIENTS FOR VARIETY*?Noodles. Use all the ingredients above, except you boil 1 pound of noodles separately. Mix noodles in with all other ingredients when the ingredients are ready to serve. Italian and Chinese noodles work best!
2/3 cup- turkey, liver, hamburger
1/2 cup rice
1/4 cup potato
1/4 tsp.garlic powder
1 cup water
Cut meat into tiny bite size pieces, slice the potato, and cut the carrot. Put all into a pot, add 1/2 cup water, then garlic powder. Turn on stove to high, let bowl. Cook the rice. While cooking add a little of the water every so often to the stew. Add rice to pot, stir, keep at bowl for 2 more minutes. take from heat. Strain juice into separate pot. Let food cool. Once done, add a little juice if wanted.